Aug 7, 2007

Quoth Bourdain Ever More

"There’s a right way and a wrong way to handle balls."

Anthony Bourdain in No Reservations, intrepidly tasting testicles cooked with portobello mushrooms at Ali's Kebab Cafe in Queens

Ali's Kebab Café: Tony and Andrew Zimmern, host of 'Bizarre Foods' on the Travel Channel, meet up at this uniquely ethnic restaurant in Queens. They sample several items, including beef shank with cow's foot, sweetbreads and brains cooked with caper sauce and lemon, testicles cooked with portobello mushrooms, hibiscus tea, calf's liver and lamb hearts.

See all the sights and foods of Bourdain's New York City.

"Good food more often than not comes from extraordinary people." A. Bourdain

1 comment:

BigAssBelle said...

i have eaten balls. from a plate. and i have no need to do so again. "fries" of the calf and turkey variety, are all the rage here in the land of tom joad. nothing like a mess of fried testicles to stir up the rednecks. i'll pass, thanks.