"There’s a right way and a wrong way to handle balls."
Anthony Bourdain in No Reservations, intrepidly tasting testicles cooked with portobello mushrooms at Ali's Kebab Cafe in Queens
Ali's Kebab Café: Tony and Andrew Zimmern, host of 'Bizarre Foods' on the Travel Channel, meet up at this uniquely ethnic restaurant in Queens. They sample several items, including beef shank with cow's foot, sweetbreads and brains cooked with caper sauce and lemon, testicles cooked with portobello mushrooms, hibiscus tea, calf's liver and lamb hearts.
See all the sights and foods of Bourdain's New York City.
"Good food more often than not comes from extraordinary people." A. Bourdain