This podcast is one year old, but it features Anthony in his glory as he talks about his book,
Nasty Bits. Considering the number of cooking shows in prime time this spring (3!), Anthony's experiences are worth repeating. Click here for an introduction to
Bourdain's world.His answer to the question, "How do you stay so slim?" is priceless -
"Cigarettes, neurotic personality, fidgeting. An unhealthy lifestyle."
Anthony also reveals that he loves a good pastrami sandwich and great sushi.
If you can't get enough of Bourdain, who is almost as ubiquitous as Rachael Ray,
here is a video interview with Andrew Zimmern in St. Paul Magazine, 2007.
If you're as obsessed with watching food competitions as I am, there is an embarrassment of riches this season:
The Next Food Network Star on the Food Network on SundayHell's Kitchen on Fox on MondayTop Chef3: Miami on Bravo on WednesdayCan life get any better for a t.v. junkie? I think not.
Need more need details? Stay tuned and click on the Top Chef: They Cook, We Dish site. The gals will provide the key to the chatroom just before chat time.
This podcast is one year old, but it features Anthony in his glory as he talks about his book, Nasty Bits. Considering the number of cooking shows in prime time this spring (3!), Anthony's experiences are worth repeating. Click here for an introduction to Bourdain's world.
If you're as obsessed with watching food competitions as I am, there is an embarrassment of riches this season:
No, not Sanyaja! Sujai!
How utterly divine! How wonderfully delicious! Big Shamu and Java Junky from Top Chef 2: They Cook, We Dish have arranged a live chat with Harold Dieterle, winner of Top Chef 1. If you missed the chat with Stephen Asprinio on Monday, in which Ms. Place talked like a groupie, because she secretly always liked Stephen's confidence, then
