Jun 3, 2007

Vidal, Rudi, Mary, and the 60's Mod Scene

Shear Genius invited Vidal Sassoon to judge the final contestants in last week's final show. The gray haired and bespectacled judge exuded class. He was so gentle with the finalists that one hardly noticed how insightful his observations were about the Nancy Kwan bob, which was his invention.

My mother wore a Sassoon cut all during the 60's and 70's. It was similar to the hair do in this photo of Vidal with a model, and to this day Mom still wears a variation of that cut. I particularly remember the sharp corners in front of her ears, cut with painful precision by a local stylist. Paired with her short A-line dresses, Mom resembled a trendy "Bird" from Carnaby Street. I love looking at photos of her in those days.

This 1962 Vidal Sassoon cut was photographed by Terence Donovan. It bears the hallmarks of the elements Vidal was looking for during last Wednesday's final on Bravo: an asymmetrical cut, precision, very short in the back, long in the front, swinging, shiny, and lightly teased at the crown.

This photo depicts two sixties icons, Vidal Sassoon and Mary Quant. She became famous designing mini-skirts and short A-line dresses with prim white collars and bows or ties at the neckline. Below is a sampling of her designs.

Boots, mini-skirts, A-line dresses, teased hair, and long, artificial eyelashes with black mascara were hallmarks of 60's mod fashion. Note that the model on the right (or is she Mary Quant?) is wearing dark stockings and white shoes. Is it coincidental that these short skirts became popular about the same time as the invention of the panty hose?

Retro 60's makeup, with dark eyeliner and mascara, artificial eyelashes, and pale pink lipstick. Fab. Simply fab.

Mini skirts and dresses became hugely popular and, as worn by waif model Twiggy, the look took off. Mia Farrow played a stylish pregnant woman in 1968's Rosemary's Baby.



Along with the softer, waif-like look, the structured mini A-line dress was also popular. The off the shoulder look was common.

Andre Courreges was an influential trend setter, and Audrey Hepburn often wore his outfits. In fact, some say that he invented the mini-skirt in a runway show that a shocked audience met with a resounding silence. Women still wore hats and gloves during the early sixties, but this old-fashioned look rapidly went out of fashion with the younger crowd.


This disposable paper dress came in the trendy colors of the time: blue and green. Yellow and orange, pink and orange, and stark white were also popular.

Rudi Gernreich's cut out dresses influenced the fashions in A Clockwork Orange and for the flight attendants in 2001. This Austrian designer's favorite model was Peggy Moffit, who wore Rudi's boldest design - the topless bathing suit.

Rudi spearheaded the trend towards a more natural look in undergarments, eschewing the pointy bras of the fifties and early sixties, as in the bathing suit worn by Annette Funicello in one of her beach movies.
This bathing suit also designed by Rudi and worn by Peggy, could easily be worn today except for the low leg line.


Learn more about Peggy Moffit here.

Read more about the Mod era here.

Finally, watch Nancy Sinatra sing These Boots are Made for Walking. This version is not as outrageously sexy as Jessica Simpson's, but the video sums up the 60's with its teased hair, boots, attitude, mini-dresses and corny pop songs perfectly.

It's Sunday!

So you think opera and ballet and the symphony are for wusses? Then you haven't seen Carmen Burana, a glorious technicolor creation written by Carl Orff in 1937.

Click here, dahlings, and be overwhelmed by the power of music. You've probably heard it before in commercials but didn't realize it was a classic.



Every time this production comes to Richmond, I attend. Here's another YouTube version for the young at heart. If you've seen 300, you'll recognize these scenes.

Jun 1, 2007

Top Chef 3 is coming and all is right with the world!

We’re all in a twitter in Dishin’ Dat land: Top Chef 3 season is just around the corner! Won't summer be fun?

Before that show begins, Bravo will first air the All Star Cook Off between the Top Chefs from Season 1 and the Top Chefs from Season 2. As if there will be any competition! I predict that the Season 1 chefs will beat the aprons off those wussies from Season 2 faster than it takes to cook a one-minute egg, or I don't know how to binge eat.


My friends, The Finger Lady and Lady Marmalade (both distantly related to the Fruitcake Lady), will also be making guest appearances on this blog to dish the new TC season. Meanwhile, I ventured to ask the following chefs their opinions on the All Star Cook-Off, slated to be shown this Wednesday.

Ms. Place: Dahlings, what is your opinion? Which Top Chef team will win on Wednesday? Season One or Season 2?


They're not very good looking, now, are they? Not a single one of them could do my job, which is to charm the pants off any lady I meet in a supermarket, persuade her to take me to her home and spend the day with me while I cook dinner. Now that takes some talent. To answer your pointless question, Season 1. - Curtis Stone, Take Home Chef

Place any of those jokers on Iron Chef and see what happens. I can out fillet and out saute any of them. Since you asked the question, I grudgingly choose Season 1. - Cat Cora, Iron Chef.

WTF? Why are you asking such a stupid question at all? I would eat all these so-called chefs and spit them out faster than they can say Hell's Kitchen. None of them would survive on my show. None. Except perhaps for Tiffani. Now that girl has balls. - Gordon Ramsay, Hell's Kitchen

I like all these beautiful people, and I cannot choose, since I have never seen an episode of Top Chef in my life. But I get the feeling that their dishes would be greatly enhanced with a sprinkle of freshly grated Parmesan or Romano cheese. - Giada di Laurentis, Every Day Italian

I can talk Cockney, sing, dance, and act at the same time I'm cooking six dishes simultaneously, and you're asking me to judge these one trick people? Neither team. - Jamie Oliver, Wunderkind Chef Extraordinaire


I am really too popular and spunky to relate to these people. I mean! I am pop culture personified. Who are these chefs? Where did they come from? What infinitesimal kitchen will they be promoted to next? Besides, I really am too busy to answer your question, as I've just signed a deal with Halliburton to cook all the food for all our nation's brave soldiers everywhere. - Rachael Ray, One Woman Conglomerate

I need another restaurant. Anyone got one lying around? Think Harold will let me run his into the ground? - Rocco DiSpirito, formerly, The Restaurant