
What should cheftestants do
Hallelujah, the question is peculiar
I'd give a lot of dough
If only I could know
The answer to my question
Is it yes or is it no...

Does your Bertolli pasta lose its flavor
In their glad bags overnight?
Though your Hung mate says don't do it
Do you bag it just in spite?
Can you catch it on your tonsils
Can you heave it left and right?
Does your fusilli lose its flavor
In their glad bags overnight?

Shoving Sara M. aside
He walks up to his costar
Just as stubborn as Gibraltar
With his temper in full swing
But it's such a petty thing
And as he gives her his bulldog finger
Bravo’s choir begins to sing

In the cooler overnight?
If Sara M says don't do it
Do you bag it just in spite?
Can you catch it on your tonsils
Can you heave it left and right?
Does your shrimp pasta lose its flavor
In the cooler overnight?

To make a taste sensation
They walked to the judge’s table
Ready, willing, and able
To bank on their success
Cause they worked in happiness
And addressing Rocco's questions
With startling openness

If Bertolli pasta noodles are made of flour
What is my face lift made of?
Boom, boom

If the sight of me makes you forget what you were thinking,
Did the asshole next to me also affect your cooking?
Boom boom
Please pack you knives and go.
Boo, hoo

Tell me, would like my meatballs as much as I liked yours?
Boom. Boom

Do you like me better with or without my hat on?
Boom, boom.
(All together now, one more time...)

In their glad bags overnight?
If your customers won’t chew it
Do you make them swallow it in spite?
Can they catch it on their tonsils
Can they heave it left and right?
Does your bow tie pasta lose its flavour
In their glad bags overnight?
In their glaad baags overnight!