Before that show begins, Bravo will first air the All Star Cook Off between the Top Chefs from Season 1 and the Top Chefs from Season 2. As if there will be any competition! I predict that the Season 1 chefs will beat the aprons off those wussies from Season 2 faster than it takes to cook a one-minute egg, or I don't know how to binge eat.
My friends, The Finger Lady and Lady Marmalade (both distantly related to the Fruitcake Lady), will also be making guest appearances on this blog to dish the new TC season. Meanwhile, I ventured to ask the following chefs their opinions on the All Star Cook-Off, slated to be shown this Wednesday.
Ms. Place: Dahlings, what is your opinion? Which Top Chef team will win on Wednesday? Season One or Season 2?
They're not very good looking, now, are they? Not a single one of them could do my job, which is to charm the pants off any lady I meet in a supermarket, persuade her to take me to her home and spend the day with me while I cook dinner. Now that takes some talent. To answer your pointless question, Season 1. - Curtis Stone, Take Home Chef
Place any of those jokers on Iron Chef and see what happens. I can out fillet and out saute any of them. Since you asked the question, I grudgingly choose Season 1. - Cat Cora, Iron Chef.
WTF? Why are you asking such a stupid question at all? I would eat all these so-called chefs and spit them out faster than they can say Hell's Kitchen. None of them would survive on my show. None. Except perhaps for Tiffani. Now that girl has balls. - Gordon Ramsay, Hell's Kitchen
I like all these beautiful people, and I cannot choose, since I have never seen an episode of Top Chef in my life. But I get the feeling that their dishes would be greatly enhanced with a sprinkle of freshly grated Parmesan or Romano cheese. - Giada di Laurentis, Every Day Italian
I can talk Cockney, sing, dance, and act at the same time I'm cooking six dishes simultaneously, and you're asking me to judge these one trick people? Neither team. - Jamie Oliver, Wunderkind Chef Extraordinaire
I am really too popular and spunky to relate to these people. I mean! I am pop culture personified. Who are these chefs? Where did they come from? What infinitesimal kitchen will they be promoted to next? Besides, I really am too busy to answer your question, as I've just signed a deal with Halliburton to cook all the food for all our nation's brave soldiers everywhere. - Rachael Ray, One Woman Conglomerate
I need another restaurant. Anyone got one lying around? Think Harold will let me run his into the ground? - Rocco DiSpirito, formerly, The Restaurant
