Showing posts with label Paul and JAG win. Show all posts
Showing posts with label Paul and JAG win. Show all posts

Jul 9, 2007

Next Food Network Star, Episode 6: And You Know What About Food....?

Well, we're finally separating the wheat from the chaff in Next Food Network Star. Amy won with a surprisingly strong performance. Surprising, because in last week's show she was blubbering all over the place and watering the lawn with her tears.

In fact the NFNS contestants have resembled water spigots from the start and none of them have shown any effortless aptitude in front of the camera. Adrien, who had some experience hosting a cooking show, was among the least effective. For a reminder of how pathetic his performance was, click here. (Yeah, the fast forward is on purpose.)

This week we are down to four. The competition is a worthy one: A mini/mock Iron Chef competition with Bobby Flay and Cat Cora joining Bob Tuschman and Susie Fogelson as judges, and Elton Brown hosting the Iron Chef competition, and Tommie, Michael, Adrien, and Colombe, the four previously cut contestants, acting as sous chefs. The writers and producers had planned on a big bang of a show, instead it limped and mewled and crawled along like a mauled kitten.

This week's water spigot was JAG, who was the most excited at participating in an Iron Chef competition. Bless him at least for not blaming Colombe for his huge mistakes. And Paul's failings were so many and on so many levels, that it made sense for him to go. So what went wrong?

Nothing really. The Iron Chef cook off merely demonstrated how little talent these contestants have and how little they know about food, which is why Amy, if she can keep her wits about her, will win the whole enchilada. Here's my analysis:

Amy: After recovering from her temporary bout of extreme homesickness, she was able to refocus. Because she's had formal training and has a good sense of what she can do well, and because, by the luck of the draw, her mystery ingredient was chicken, she cooked three outstanding dishes. Her commentary was outstanding as well. Again, her knowledge and training stood her in good stead. I watch these cooking shows to learn. This means that the chefs who can talk knowledgeably about food and tell me some little known fact or a bit of history as they're cooking, will attract me. Amy has that depth of knowledge. I'm not crazy about her on-air personality, but perhaps that will improve over time.

Rory: She still wants fame so much you can see her taste it. But she has no real sense of identity of who she is as a chef. "Who are you cooking for? Who's your audience", the judges keep asking her, and the one answer she can truthfully give - myself - she can't give them because that would get her cut. To be fair, she got the tougher mystery ingredient, striped bass. Even so, two of three of her dishes were deemed to be worthy. Rory failed as a commentator, however. Sarcasm will get you nowhere when you're being judged, and it was obvious that her food knowledge was minimal at best.

JAG: He began with all the enthusiasm and eagerness of a puppy. Bobby Flay is his idol and he's always wanted to compete in Iron Chef. So JAG was about to realize two dreams at once. But JAG couldn't get the judges' criticism out of his mind: "Your recipes are too complex for the home audience." So, instead of staying true to himself he switches his technique and philosophy at a crucial time. Big, BIG, BIIIGGG mistake. He decided to keep his recipe simple when his strength lies in fusion. As a result, his chicken looked limp and pathetic in the three dishes he concocted, and my mother could have plated them better than he did. I cringed as I observed his downtrodden face as each of the judges rejected his lame dishes. JAG's abilities as a commentator were better than Rory's or Paul's, but his lack of food knowledge came to the fore, and no amount of enthusiasm can make up for cold, hard facts. JAGs performance was so horrid, that he also set off the smoke alarm in the kitchen. Not a good way to impress the judges.

Paul: Paul was unable to plea for his survival with passion in front of the judges. After hearing JAG, who wore his heart on his sleeve, Paul realized how tepid his own response had been. Everything that was weak about Paul's abilities showed up during this competition. His dishes were under seasoned, and he had really never cooked a striped bass before, which showed. He had been coming up strong because the previous competitions had centered on the contestants' on-camera presentations. This time the competition focused on cooking and food knowledge. Paul, it seems to me, is not a person who delves too deeply into a subject. Had I, for instance, been picked to compete on the national stage, I would have crammed my head full of recipes and interesting food tidbits and anecdotes. I would have researched what would be expected of me, and come somewhat prepared. But Paul thought he could coast through by dint of his personality. His feeble attempt to justify his lack of knowledge, "I could learn," fell on deaf ears. When you are reaching for the stars, you'd better show some depth and breadth of talent.

So, rightfully, the judges cut Paul and kept JAG, who, if he can regain his sense of self, has demonstrated true cooking abilities in past shows.

Which brings me back to The Next Food Network Star. The show is being slammed by Top Chef aficionados and such eminent critics as Anthony Bourdain, and though I agree with the assessment that these contestants seem barely able to cook, among all the cooking shows this is the least back stabbing group of contestants of the bunch. They seem to genuinely like and support each other, which is refreshing to see.

As Paul left, tough JAG said, "Youre the closest friend I’ve had in a long time." And Paul returned the compliment by saying, "JAG, he’s my GI buddy." Such closeness also existed between Adrien and Tommie, both of whom were decent supportive guys. The point is, the producers of the Next Food Network Star know who their audience is - largely people from middle America who don't turn to their channel to dis and trash the show, but to watch entertaining chefs who can teach them a trick or two in the kitchen. Unfortunately, the producers chose lame contestants who are unable to teach us a trick or two.

The results of last week's poll showed Paul, Amy, and Rory ahead of JAG. I think this was as a result of Paul's strong performances in front of the camera last week. Now that Paul is gone, there is no question that Amy will be among the two finalists. Who will be chosen to compete against her? Rory or JAG? Stay tuned.

Jun 25, 2007

Next Food Network Star: Michael Gets Nixed at Fort Dix

So now we’re down to five chefs - Adrien, Rory, Amy, Paul, and Jag. Michael has been cut, which was actually no surprise. At this pace the show will be finished in a month.


This week we've learned that several of our contestants have embellished the truth or stretched it or failed to reveal the full picture in order to put themselves in the best light possible. Rory was in a CMT reality series in 2005. Paul tried out for Top Chef and failed. And Adrien still has a job. At first I felt sorry for him for losing his job as a delivery man in order to find his moment in the sun, only to discover that he hosts a weekly food show, Home For Dinner at J-TV in Michigan. My pardon if he got fired from both jobs.

JAG has stretched the truth quite a bit. He did not complete New York Restaurant School; he probably did not serve in Afghanistan as a corporal or was even deployed there. Food Network has amended his biography, and JAG has changed the information on My Space. How stupid can you get? Isn’t JAG young enough to understand the power of the web in uncovering information?

Does this news shatter my world? No. In the big scheme of things, who cares? However, JAG’s stretching of the truth may boomerang, since the fans will be voting for their favorite chef after the final contest. But the news about the others? Meh!

Still, a few of them are coming across as Fame Whores, in particular JAG and Rory, who can taste fame so bad she trembles thinking about it.

Having said this, here’s this week’s recap!

The chefs cooked for the soldiers at Fort Dix, New Jersey this week. The short challenge was in particularly interesting. The six remaining chefs had exactly 20 minutes to reinvent MRE's (Meals Ready to Eat). This meant that they had to think quick on their feet. The judges were Giada deLaurentiis and two army officers, who judged the chefs on the meal and their presentation.
Surprisingly, JAG, who felt in his element, did not win the challenge. Paul won with his chicken meal and honey Dijon glaze, and his charming presentation. His win was crucial, in that he got to choose the teams for the second challenge and the foods they would cook.

Paul was smart in his strategy: He paired Michael and Adrien because he felt there were too many male chefs, paired himself with JAG, who was familiar with Mess Hall kitchens, and gave the female team a relatively easy dish, lasagna. His rationale for giving the chicken pot pie to the Adrien/Michael team was simple: Chicken Pot Pie has many elements, and will take a longer time to prepare. So Paul predicted they would experience a time crunch. He was right. With only 10 minutes to go, Adrien could not defrost the frozen fruit in time, as was noted by the judges.

The Paul/JAG team was initially a delight to watch and I thought, "They should do a cooking show together." But then JAG's Achilles heel began to rear it's ugly bare spot again. JAG lost his cool when the ovens didn't work. In a blink of an eye he changed from a happy, confident chef into an angry, cursing guy. Not cool if you want to stand in front of millions and exude happiness, like guest judge Paula Deen, who frankly gets on my nerves.

The judging was fair, as the judges took the diner's critique cards into account. I'll say this for NFNS, even if you disagree with the premise of this show, the judging remains consistent.

Paul and JAG won because their food and presentation were the best. Rory and Amy were saved because of their presentation. Adrien was saved, but he has a lot of ground to make up.

And Michael never really shone. He couldn't describe his food aesthetic, so if there is no hook, where is the television personality? And so he was cut. Michael was a gentleman and a delight to watch, though, and we'll miss him.

As an aside, have you noticed, that as with all these cooking shows, only the young chefs remain? Michael's cooking performance was ok; in fact the judges loved his thin crispy potato topping, but his on-air personality did not shine. And that bit about being a Vietnam Vet? Boy, did that sink like a stone with the soldiers. Where Adrien's cooking skills are suspect, the camera just loves him. So the judges were right to keep him.

Here are the results of last week's poll, by the way.

The poll is still open. And you can just ignore Michael, who never received any votes to begin with. Of the remaining chefs, who do you prefer? Your vote will be cast on top of last week's votes, and you can vote once a day. The poll will remain open until there are only four chefs left.


Who Is Your Favorite Remaining Next Food Network Star Chef?
JAG
Adrien
Rory
Michael
Amy
Paul
Free polls from Pollhost.com